Mile-High Mission-Style Chicken Burrito with Salsa Fresca and Guacamole - alive magazine

Ingredients

• 4 medium tomatoes, diced and drained
• 1/2 red hot chili pepper, seeded and diced (optional)
• Pinch of organic natural raw-style sugar (optional; use if tomatoes are very acidic)
• 1/8 tsp (0.5 mL) salt
• Juice of 1 lime
• 1/2 cup (125 mL) chopped cilantro
• 1 ripe avocado
• 1 green onion, white and green parts, thinly sliced
• 1/2 cup (125 mL) finely chopped cilantro