Festive Profiterole Tree | Barker's of Geraldine
Move over Pavlova! These Profiteroles stuffed with fresh whipped cream, our tart Raspberry Preserve and drizzled with our Choc Lovers Chocolate Sauce will be your whānau's new favourite.
Keywords
- recipe
- barkers
- festive
- christmas
- chocolate
- raspberry
- preserve
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barkers.com.au.
Ingredients
- Choux Pastry
- 1 cup Water
- 125 g butter, cubed
- 1 & 1/2 Tbsp caster sugar
- 1/2 tsp salt
- 125 g plain flour
- 4 Eggs (size 7)
- 1/2 tsp vanilla essence
- 500 ml Cream
- 1 jar Barker's Raspberry Fruit Preserve
- 183 g Barker's Choc Lovers Chocolate Sauce
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