Vegan Artichoke Tacos - Reese® Specialty Foods
This Artichoke Taco recipe is best served with fresh warm tortillas filled with cabbage, tomatoes, avocado, onions, and mayo. For ultimate…
Ingredients
- 2 Jars Reese Quartered Artichoke Hearts , drained, patted dry, and halved
- ½ C Vegan Mayo
- 2 tsp Chili Powder, divided
- 2 tsp Cumin, divided
- 1 tsp Garlic Powder, divided
- 1 tsp Onion Powder, divided
- Salt and Pepper to Taste
- Juice of 1 Lime, + extra for serving
- 1 C Panko Breadcrumbs
- 16 Corn Tortillas
- Toppings of choice – shredded lettuce, corn salsa, vegan chipotle crema, etc
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