Balsamic Glazed Green Beans with Pearl Onions
Celia's Traditional balsamic vinegar
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Ingredients
- 1 1/4 pounds green beans, trimmed
- 1 tablespoon butter, divided
- 6 ounces pearl onions, peeled
- 3 tablespoons Celia's Traditional balsamic vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
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