Glazed orange and almond cake
This beautiful cake is as light as a feather and full of delicious lemon and orange flavours. Top it with a creme fraiche glaze for extra tangy moistness. Be wa
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kidspot.co.nz.
Ingredients
- 4 eggs, separated
- 200g caster sugar
- 200g almond meal
- zest of two oranges
- zest and juice of a lemon
- 1/4 cup crème fraiche
- 1 cup icing sugar
- zest and juice of one orange
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