Gluten-Free Marinated Schnitzel with Italian Potato Salad

Ingredients

• 21 oz of Turkey fillets
• of Salt
• of Mixed pepper
• 2 tbsp of Yogurt
• 1 tsp of Sweet paprika
• 0.3 oz of Chives
• 1 tbsp of Capers
• of Hot chili pepper
• 1 tbsp of Oregano
• 1 tbsp of Dijon mustard
• 2 tbsp of Parmesan cheese
• 1 clove of Garlic
• 14 tbsp of Lemon zest
• 2 tbsp of Lemon juice
• 1.5 oz of Red wine vinegar
• 1 tbsp of Honey
• 2 oz of Olive oil
• 3.5 oz of Green beans
• 7 oz of Baby potatoes
• 3.5 oz of Cherry tomatoes
• 1.75 oz of Black olives
• 1.75 oz of Green olives
• 1 of Onion
• 3.5 oz of Mozzarella
• 1 handful of Arugula
• 7 oz of All-Purpose Flour
• 3 of Egg
• 3.5 oz of Breadcrumbs
• of Clarified butter
• 1 of Lemon