Tres Leches Rice Pudding Recipe | Deb Perelman | Food Network

Tres Leches Rice Pudding Recipe | Deb Perelman | Food Network

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This Tres Leches Rice Pudding recipe is a sweet, indulgent treat worth baking from scratch. Easy steps and incredible flavor. Get the full recipe today.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.

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Ingredients

  • 1 cup (180 grams) long- grain white rice
  • 3/4 teaspoon table salt
  • 1 large egg
  • One 12- ounce can (11/2 cups or 355 ml) evaporated milk
  • One 13.5- ounce can (1 cups or 415 ml) unsweetened coconut milk
  • One 14- ounce can (11/4 cups or 390 grams) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup (240 ml) heavy or whipping cream, chilled
  • 1 tablespoon confectioners' sugar
  • Ground cinnamon, to finish

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