Gluten Free Christmas Pudding

Name: Gluten Free Christmas Pudding
Ingredients: 250g / 9oz raisins; 225g / 8oz sultanas; 450g / 1lb currants; 85g / 3oz mixed peel; Finely grated zest of 1 orange and the juice of 2 oranges; Finely grated zest and juice of one lemon; 1 tsp mixed spice; ½ tsp ground cinnamon; ½ tsp grated nutmeg; 150ml / 5fl oz cold Earl Grey tea; 6 tbsp brandy or rum; 1 large cooking apple, peeled, cored and grated; 85g / 3oz blanched almonds, roughly chopped; 340g / 12oz dark soft brown sugar; 2tbsp black treacle; 225g / 8oz well chilled or frozen unsalted butter, grated; 225g / 8oz brown or white Genius Gluten Free Bread, whizzed into fine breadcrumbs; 55g / 2oz rice flour; 55g / 2oz corn flour; 2 tsp of baking powder (gluten free); 1 tsp of salt; 5 eggs, beaten

familyfoodmagazine.co.uk

This Christmas Pudding is made with gluten free flour and Genius Gluten Free breadcrumbs. As a result it is lighter and moister than puddings made with wheat flour. This recipe makes two 1 litre...

View full recipe on familyfoodmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at familyfoodmagazine.co.uk.

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Ingredients

250g / 9oz raisins
225g / 8oz sultanas
450g / 1lb currants
85g / 3oz mixed peel
Finely grated zest of 1 orange and the juice of 2 oranges
Finely grated zest and juice of one lemon
1 tsp mixed spice
½ tsp ground cinnamon
½ tsp grated nutmeg
150ml / 5fl oz cold Earl Grey tea
6 tbsp brandy or rum
1 large cooking apple, peeled, cored and grated
85g / 3oz blanched almonds, roughly chopped
340g / 12oz dark soft brown sugar
2tbsp black treacle
225g / 8oz well chilled or frozen unsalted butter, grated
225g / 8oz brown or white Genius Gluten Free Bread, whizzed into fine breadcrumbs
55g / 2oz rice flour
55g / 2oz corn flour
2 tsp of baking powder (gluten free)
1 tsp of salt
5 eggs, beaten