Potluck Fruit Salad Recipe: How to Make It
Light and creamy, this tasty fruit salad gets gobbled up with gusto at every gathering. I can count on taking home an empty bowl.—Fran Du Bay, Corrales, New Mexico
Ingredients
- 1 can (20 ounces) pineapple chunks
- 2/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/4 cup orange juice
- 2 tablespoons lemon juice
- 2 eggs, lightly beaten
- 2 cups whipped topping
- 3 pints fresh strawberries, sliced
- 6 cups green grapes
- 6 medium firm bananas, cut into 1/2-inch slices
- 6 kiwifruit, peeled, halved and sliced
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