Melon Pasta Salad Recipe - Ravioli, Honeydew Melon, Tomatoes and Mozzarella

Ingredients

• 1 lb (454 g) of cooked and chilled cheese-filled ravioli
• 1/2 very firm honeydew melon, cut into 0.5 inch dice
• 1 cup of halved yellow pear tomatoes
• 1 lb (454 g) of fresh mozzarella, diced
• 2 tbsp of snipped fresh basil leaves
• 4 scallions, thinly sliced
• 1 tsp of salt
• 1 tsp of freshly ground black pepper
• 4 tbsp of olive oil
• 3 tbsp of balsamic vinegar