Melon Pasta Salad Recipe - Ravioli, Honeydew Melon, Tomatoes and Mozzarella
This delicious Melon Pasta Salad Recipe features ravioli, honeydew melon, pear tomatoes, mozzarella, basil, scallions, salt, black pepper, olive oil, and balsamic vinegar. Perfect for a summer day,...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Kitchen shears
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 lb (454 g) of cooked and chilled cheese-filled ravioli
- 1/2 very firm honeydew melon, cut into 0.5 inch dice
- 1 cup of halved yellow pear tomatoes
- 1 lb (454 g) of fresh mozzarella, diced
- 2 tbsp of snipped fresh basil leaves
- 4 scallions, thinly sliced
- 1 tsp of salt
- 1 tsp of freshly ground black pepper
- 4 tbsp of olive oil
- 3 tbsp of balsamic vinegar
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