Saint Peter's summer pudding recipe
“If you don’t have surplus fresh berries, frozen are a perfect substitute; just give them a little more time in the sauce to warm through and soften,” says Sain
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Cooking tools:
- Blender
- Fine-mesh sieve
- Pastry brush
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Plastic wrap
- Refrigerator
- Measuring cup
- Plate
- Serving bowl
Ingredients
- 500gm morello cherries (from a 670gm jar), juice reserved
- 300ml sparkling white wine
- 150gm caster sugar
- 600gm raspberries
- 600gm blackberries
- 100gm frozen redcurrants
- 750gm panettone (or crustless white bread)
- strawberries, quartered, cherries and other extra berries of choice, to serve
- 200ml heavy cream
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