Plum Slab Pie Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3 cups all-purpose flour, plus extra for dusting
• 1/4 cup granulated sugar
• 2 teaspoons kosher salt
• 3 sticks (12 ounces) cold unsalted butter, cubed
• 1 tablespoon white wine vinegar
• 1/3 cup cold water, plus more if needed
• Cooking spray, for spraying the baking sheet
• 1 tablespoon heavy cream
• 1 large egg
• 2 tablespoons turbinado sugar
• 6 pounds red plums, cut in 1/4-inch half-moon slices
• 1 1/2 cups granulated sugar
• 3 tablespoons cornstarch
• 2 teaspoons almond extract
• 2 teaspoons orange zest plus 1/3 cup fresh orange juice (about 1 small navel orange)
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon kosher salt