Plum Slab Pie Recipe | Valerie Bertinelli
Bake this Plum Slab Pie recipe tonight for a dessert everyone will request again. Simple, satisfying, and absolutely delicious. Try it now.
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Cooking tools:
- Food processor
- Baking sheet
- Rolling pin
- Pizza cutter
- Ruler
- Plastic wrap
- Oven
- Mixing bowl
- Whisk
- Pastry brush
- Measuring cup
- Measuring spoon
- Cooking spray
- Kitchen scale
- Refrigerator
- Spoon
- Fork
Ingredients
- 3 cups all-purpose flour, plus extra for dusting
- 1/4 cup granulated sugar
- 2 teaspoons kosher salt
- 3 sticks (12 ounces) cold unsalted butter, cubed
- 1 tablespoon white wine vinegar
- 1/3 cup cold water, plus more if needed
- Cooking spray, for spraying the baking sheet
- 1 tablespoon heavy cream
- 1 large egg
- 2 tablespoons turbinado sugar
- 6 pounds red plums, cut in 1/4-inch half-moon slices
- 1 1/2 cups granulated sugar
- 3 tablespoons cornstarch
- 2 teaspoons almond extract
- 2 teaspoons orange zest plus 1/3 cup fresh orange juice (about 1 small navel orange)
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon kosher salt
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