Mango Pineapple Chicken | Recipes| Lee Kum Kee Home Canada
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Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ca.lkk.com.
Ingredients
- 230 g chicken breast, cut into 1 inch cubes
- 85 g red and green bell peppers, seeded, cut into 1" cubes
- 85 g pineapple chunks, drained
- 85 g mango, peeled, cut into 1 inch cubes
- 2 Tbsp. cooking oil
- 1 Tbsp. ginger, thinly sliced
- 60 g onions, cut into cubes
- 2 Tbsp. sherry, dry
- 1 Tbsp. Lee Kum Kee Premium Soy Sauce
- 1 Tbsp. cornstarch
- 1 tsp. sugar
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