Healthy Banana Bread with Chocolate Chips | Recipe Cart

Name: Healthy Banana Bread with Chocolate Chips | Recipe Cart
Ingredients: 1 1/2 cups mashed overripe bananas (about 11 ounces or 3 large); 1 large egg; 1/3 cup plain Greek yogurt (I used nonfat. OK to substitute vanilla, though the bread will be a bit sweeter.); 2 tablespoons canola oil ( or melted cooled coconut oil*); 1/3 cup light brown sugar; 1/4 cup pure maple syrup; 1 teaspoon pure vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 1/2 cups white whole wheat flour; 3/4 semisweet chocolate chips ( or chopped dark chocolate)

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Healthy, homemade banana bread with chocolate chips—easily made in just 10 minutes of prep time, yielding 10 servings for under $6 per portion. Perfectly sweet and satisfying!

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Cooking tools:

Loaf pan
Cooling rack
Oven
Mixing bowl
Whisk
Spatula
Toothpick
Aluminum foil

Ingredients

1 1/2 cups mashed overripe bananas (about 11 ounces or 3 large)
1 large egg
1/3 cup plain Greek yogurt (I used nonfat. OK to substitute vanilla, though the bread will be a bit sweeter.)
2 tablespoons canola oil ( or melted cooled coconut oil*)
1/3 cup light brown sugar
1/4 cup pure maple syrup
1 teaspoon pure vanilla extract
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1 1/2 cups white whole wheat flour
3/4 semisweet chocolate chips ( or chopped dark chocolate)