Gazpacho with Parmesan croutons | DizzleSky

Ingredients

• 5 large vine tomatoes, lightly scored on the bottom with a cross
• 1 green pepper, cored and roughly chopped
• 1 cucumber, peeled and roughly chopped
• 2 cloves garlic, peeled
• 100g stale bread
• 2 tablespoons cider vinegar
• 2 tablespoons rapeseed oil or extra virgin olive oil
• 2 large pinches Maldon sea salt
• Freshly ground black pepper
• Drizzle of rapeseed or extra virgin olive oil and basil leaves to garnish