Zesty Lemon Green Beans Recipe | Tia Mowry | Food Network
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Ingredients
- Kosher salt and freshly ground black pepper
- 2 pounds green beans, trimmed
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, thinly sliced
- 2 tablespoons balsamic vinegar reduction
- Zest of 1 lemon
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