Key Lime Pie – Cook n' Share
Easy Key Lime Pie recipe with a Graham cracker crust, baked for 15 minutes, and perfect for chilling overnight. A classic American dessert!
Ingredients
- For the Crust:
- 1 1/4 cups of crushed Graham Crackers
- 4 tbsp of melted butter
- 1/3 cup of brown sugar
- For the Filling:
- 2 14 oz cans of sweetened condensed milk
- 2/3 cup of key lime juice or regular lime juice
- 2 eggs
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