Crispy Homemade Chicken Nuggets: Better Than Takeout!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 tsp (5g) kosher salt
• ½ tsp (2.5g) black pepper
• 1 tsp (5g) garlic powder
• ½ tsp (2.5g) onion powder
• 1 cup (120g) all-purpose flour
• 1 tsp (5g) paprika
• ½ tsp (2.5g) cayenne pepper (optional)
• 1 tsp (5g) dried thyme
• 1 tsp (5g) dried oregano
• 2 large eggs, beaten
• 2 cups (approx. 160g) panko breadcrumbs
• Vegetable oil or Canola oil, for frying (or cooking spray for baking)