Poussin With Black Pudding & Braised Baby Vegetables | Jamie Oliver | Black Pudding .Club
Jamie Oliver introduces this dish of Poussin with Black Pudding saying “A bit of good-old black pudding under the skin of the poussin blows your socks off!”
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blackpudding.club.
Ingredients
- 4 Poussins
- 8 cloves Garlic, peeled
- 4 sprigs Thyme
- 200g Black Pudding
- 2 Tbsp Mustard Powder
- 4 slices Prosciutto or Bacon
- Sea Salt & freshly ground Black Pepper, for seasoning
- Olive Oil, for frying
- 1 glass Dry White Wine
- 250ml Chicken Stock
- Baby Carrots
- Turnips
- Fennel
- New Potatoes
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