Broccoli and Feta Frittata Recipe - (3.7/5)

Ingredients

• 12 large eggs
• 1/3 cup whole milk
• Salt
• 1 tablespoon extra-virgin olive oil
• 12 ounces broccoli florets, cut into 1/2-inch pieces (4 cups)
• Pinch red pepper flakes
• 3 tablespoons water
• 1/2 teaspoon grated lemon zest plus 1/2 teaspoon juice
• 4 ounces feta cheese, crumbled into 1/2-inch pieces (1 cup)