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Sopa de Tortilla (Mexican Tomato Soup) | Recipe | Kitchen Stories
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Keywords
- puréeing
- weeknight dinner
- vegetarian
- starter
- spicy
- main
- mexican
- cheese
- gluten free
- crowd pleaser
- prepare ahead
- pescetarian
- comfort food
- alcohol free
- spices
- Meatless
- ugc-hq
- savory
- dairy
- herbs
Ingredients
- 9 tomatoes
- 1 Large sweet onion
- 6 cloves garlic
- 2 Small serrano pepper
- 1500 ml vegetable broth
- 8 Chile Pasilla
- olive oil
- 2 tbsp tomato paste
- 1 tsp Cilantro dried
- Cilantro fresh
- Salt and pepper
- 2 Bay leaves
- 360 g Fried tortilla strips
- 2 avocados
- 250 g Mexican part skim milk cheese (Panela)
- 250 g sour cream
- 4 Fresh limes
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