Sopa de Tortilla (Mexican Tomato Soup)

Name: Sopa de Tortilla (Mexican Tomato Soup)
Total time: 180 min
Ingredients: 9 tomatoes; 1 Large sweet onion; 6 cloves garlic; 2 Small serrano pepper; 1500 ml vegetable broth; 8 Chile Pasilla; olive oil; 2 tbsp tomato paste; 1 tsp Cilantro dried; Cilantro fresh; Salt; pepper; 2 Bay leaves; 360 g Fried tortilla strips; 2 avocados; 250 g Mexican part skim milk cheese (Panela); 250 g sour cream; 4 Fresh limes

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Keywords

puréeing
weeknight dinner
vegetarian
starter
spicy
main
mexican
cheese
gluten free
crowd pleaser
prepare ahead
pescetarian
comfort food
alcohol free
spices
Meatless
ugc-hq
savory
dairy
herbs

View full recipe on www.kitchenstories.com

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