Creamy Mashed Potatoes – Juthour

Ingredients

• 1 ½ cups Water (360 mL)
• 4 oz Cream Cheese, soft (113.5 g)
• 2 Tbsp Butter (28 g)
• ½ tsp Kosher Salt
• ½ cup cold Milk (120 mL)
• 1 ⅓ cups Potato Flakes (72 g)
• ½ cup Sour Cream (96 g)
• 2 Tbsp minced Chives (optional) (8 g)