Pumpkin Cranberry Bread Recipe

Name: Pumpkin Cranberry Bread Recipe
Ingredients: 3 cups all-purpose flour; 6 teaspoons pumpkin pie spice (1 tablespoon plus 2 teaspoons); 2 teaspoons baking soda; 1 1/2 teaspoons salt; 1 1/2 cups granulated sugar; 1 1/2 cups light brown sugar (packed); 1 can (15 ounce) pumpkin (puree); 4 large eggs; 2 teaspoons vanilla extract; 1 cup oil (vegetable oil or melted butter or can use 1/2 cup each); 1/2 cup orange juice (for best flavor use fresh squeezed); 1 cup cranberries (fresh or frozen cranberries, coarsely chopped, measured 1 cup before chopping, a little more won’t hurt)

www.recipezazz.com

This is one of my favorite pumpkin breads, I have also made this using blueberries in place of the cranberries, amounts listed makes two 9x5 loaves, they

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Ingredients

3 cups all-purpose flour
6 teaspoons pumpkin pie spice (1 tablespoon plus 2 teaspoons)
2 teaspoons baking soda
1 1/2 teaspoons salt
1 1/2 cups granulated sugar
1 1/2 cups light brown sugar (packed)
1 can (15 ounce) pumpkin (puree)
4 large eggs
2 teaspoons vanilla extract
1 cup oil (vegetable oil or melted butter or can use 1/2 cup each)
1/2 cup orange juice (for best flavor use fresh squeezed)
1 cup cranberries (fresh or frozen cranberries, coarsely chopped, measured 1 cup before chopping, a little more won’t hurt)