Vegetable, Bacon & Pasta Soup

Vegetable, Bacon & Pasta Soup

yourlocalgreengrocer.com.au

Vegetable, Bacon & Pasta Soup Ingredients Finely chop the vegetables for young children and leave them chunky for older children and teenagers.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Ladle
  • Serving bowl
  • Peeler
  • Toaster

Ingredients

  • 2 tbs olive oil
  • 1 medium brown onion, finely chopped
  • 175g rindless shortcut bacon rashers, trimmed and chopped
  • 2 medium carrots, diced
  • 1 stick celery, thinly sliced
  • 2 medium potatoes, peeled and diced
  • 1 zucchini, diced
  • 6 cups salt-reduced chicken stock
  • 100g dried pasta (like orrechiette or mini penne)
  • 2 tbs flat leaf parsley leaves, chopped
  • Salt
  • ground black pepper
  • Toasted bread, to serve

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