Vegetable, Bacon & Pasta Soup - Your Local Greengrocer

Ingredients

• 2 tbs olive oil
• 1 medium brown onion, finely chopped
• 175g rindless shortcut bacon rashers, trimmed and chopped
• 2 medium carrots, diced
• 1 stick celery, thinly sliced
• 2 medium potatoes, peeled and diced
• 1 zucchini, diced
• 6 cups salt-reduced chicken stock
• 100g dried pasta (like orrechiette or mini penne)
• 2 tbs flat leaf parsley leaves, chopped
• Salt and ground black pepper
• Toasted bread, to serve