How to Bake Oatmeal Cake with Delicious Streusel

Name: How to Bake Oatmeal Cake with Delicious Streusel
Total time: 60 min
Ingredients: 1 cup (100g) rolled oats; 1 ½ cups (360ml) milk (dairy or non-dairy); ½ cup (100g) granulated sugar; ⅓ cup (80ml) vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 cup (120g) all-purpose flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; ½ cup (60g) all-purpose flour (for streusel); ½ cup (50g) brown sugar, packed; ½ teaspoon cinnamon (for streusel); ¼ cup (60g) unsalted butter, cold and cut into small cubes; Pinch of salt (for streusel)

eppyc.com

Craving something warm and comforting? Try my Bake Oatmeal Cake with Delicious Streusel! It's a family favorite with a tender crumb and a crunchy topping.

View full recipe on eppyc.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.

Share this recipe: