TURKEY-SPINACH WRAPS

TURKEY-SPINACH WRAPS

www.cook-books.com

| 1 (8 oz.) pkg. reduced-fat cream cheese (or use what you prefer) 1 pkg. (12-inch) flour tortilla 5 oz. spinach leaves, trimmed 1 lb.

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Cooking tools:

  • Offset spatula
  • Fine-mesh sieve
  • Wax paper
  • Chef's knife
  • Cutting board

Ingredients

  • 1 (8 oz.) pkg. reduced-fat cream cheese (or use what you prefer)
  • 1 pkg. (12-inch) flour tortilla
  • 5 oz. spinach leaves, trimmed
  • 1 lb. sliced deli turkey
  • 1 (16 oz.) jar chunky salsa, well drained

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