Rustic Junk Yard Salad Recipe: Colorful Chaos on Your Plate
Our scrumptious junk yard salad recipe combines random ingredients into a delightful surprise. Whip up this zany, resourceful dish with our step-by-step instructions.
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Cooking tools:
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Refrigerator
- Serving bowl
- Glass
Ingredients
- 1 can (21 ounces / 595 grams) cherry pie filling
- 1 can (20 ounces / 567 grams) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 can (14 ounces / 397 grams) sweetened condensed milk
- 1 container (8 ounces / 227 grams) Cool Whip, thawed
- 1 package (1 ounce / 28 grams) instant vanilla pudding mix (dry)
- Optional: 1 cup chopped pecans for added crunch
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