Beef Wellington Burger - Sutter Home Family Vineyards

Ingredients

• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 large onion
• 2 teaspoons seasoning salt
• 2 teaspoons coarse ground black pepper
• 2 teaspoons steak dust seasoning
• 1 large portabella mushroom cap
• ¼ cup Sutter Home Fre Merlot
• 3 pounds ground chuck patties (we used Black Angus)
• 1 tablespoon seasoning salt
• 1 tablespoon course ground black pepper 1 tablespoon steak dust seasoning
• 6 slices American cheese (approximately 3 ounces)
• 4 ounces roasted red pepper
• 1 16 ounce package Fillo (phyllo) dough, thawed at room temperature for 40 minutes
• 1 egg
• 1 tablespoon water
• 2 tablespoons sesame seed
• 2 tablespoon dried onion flakes
• 3 ounces hickory chips