Marta's Smothered Burritos
Marta's Smothered Burritos are one of Marta's best culinary inventions; the perfect middle ground between enchiladas and burritos. Plump, fully-loaded burritos, almost bursting with savory taco meat,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Oven
- Skillet
- Second large skillet
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Mixing bowl
- Stove
- Spatula
- Baking dish
- Serving platter
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds ground beef
- 1 (8-ounce) can tomato sauce
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 3/4 teaspoon cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup butter or shortening
- 1/4 cup all-purpose flour
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 2 teaspoons ground cumin
- 2 tablespoons chili powder
- 2 cups beef broth or water
- 1 (8-count) package burrito-sized tortillas
- 2 (16-ounce) cans refried beans
- 2 cups cheddar cheese, shredded, divided
- lettuce, to taste, shredded
- fresh tomato, to taste, chopped or diced
- guacamole, to taste, homemade or store-bought
- sour cream, to taste
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