Spaghetti and Meatballs (with butternut squash and carrot puree) Recipe from Jessica Seinfeld - Jess

Ingredients

• Nonstick vegetable cooking spray
• 1 tablespoon extra virgin olive oil
• 28-ounce can or container chopped tomatoes
• 1/2 cup water
• 1/4 cup carrot puree
• 1/4 teaspoon garlic powder
• pinch cayenne pepper
• 1 teaspoon kosher salt (1/2 tsp. + 1/2 tsp.)
• 1/8 teaspoon + 1/4 teaspoon freshly ground black pepper
• 1 bay leaf
• 1 clove garlic, chopped
• 1/2 pound lean ground turkey
• 1 cup dried breadcrumbs
• 1/2 cup butternut squash puree
• 1 pound whole wheat or regular spaghetti