Cheese Muffins – ipH
Fluffy cheese muffins with garlic-infused butter and tangy sour cream – a delicious breakfast treat!
Ingredients
- 50g salted butter
- 2 garlic cloves, crushed
- 200g Valio Edam grated
- 300g plain flour
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg lightly whisked
- 1 cup milk
- 60g sour cream
- 85ml vegetable oil
- 1/4 cup finely chopped fresh parsley
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