Golden Cherry Fizz - Cuisine Magazine - From New Zealand to the World

Golden Cherry Fizz - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Infuse black cherries in red wine for a rich, fruity base. Shake with vodka, egg yolk, and bitters for a silky, flavorful cocktail—perfect for special occasions or when cherries are at their peak.

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Ingredients

  • 1 teaspoon loose-leaf Earl Grey tea
  • 4 shots (100ml) Regan’s orange bitters
  • a handful of fresh cherries
  • 10 shots (250ml) light red wine
  • 1 tablespoon golden caster sugar
  • just over a shot (30ml) vodka
  • just under a shot (20ml) lemon juice
  • 1 egg yolk
  • 1 tablespoon sugar syrup
  • cubed ice
  • chilled soda, to finish
  • coin of lemon, to garnish
  • fresh cherry, to garnish

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