Honey-Glazed Root Vegetables – Wisconsin Cheese Mart

Ingredients

• 2 medium beets, peeled and cut into 1-inch pieces
• 2 medium carrots, peeled and cut into 1-inch pieces
• 2 medium turnips, peeled and cut into 1-inch pieces
• 1 medium parsnip, peeled and cut into 1-inch pieces
• 3/4 cup water
• 1/3 cup honey
• 2 tablespoons butter, cubed
• 3 ounces Asiago cheese, finely shredded (1 cup)
• Salt and pepper to taste
• Minced fresh thyme