Moroccan-style Chicken with olives and lemon - Viva Gourmet
Discover the flavorful Moroccan-style Chicken with olives and lemon. Quick and full of unique spices—transform your cooking with this tasty recipe! Sign up for more culinary delights now.
Ingredients
- 1 package Sa Fregola Sarda – Traditional Sardinian Pasta
- Organic chicken thighs, 6
- Yellow onion, medium-chopped
- Ras el hanout spice , 1 1/2 tablespoon
- carrots 1 lb peeled and cut in large chunks
- pitted green olives, 1 cup
- Preserved lemon, 2 tablespoons ( may substitute zest from one lemon and 1/4 cup lemon juice)
- good quality chicken stock 2 cups
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