Kimchi Quesadillas • La Tortilla Factory
KIMCHI QUESADILLAS These quesadillas bring together two hot food trends. First, they’re inspired by a classic menu item served on Los Angeles chef Roy Choi’s po
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.latortillafactory.com.
Ingredients
- 1½ cups kimchi (such as Wildbrine )
- 3 tablespoons olive oil
- 2 cloves garlic, grated and divided
- Salt and freshly ground black pepper, to taste
- 1 avocado, halved and pitted
- 2 limes, divided
- 4 Non-GMO Light Flour Tortillas
- 2-3 tablespoons butter, divided
- 1 (8-ounce) package shredded Mexican blend cheese
- Salsa or sriracha (such as Wildbrine Probiotic Salsa Rojo or Smoky Jalapeno Sriracha ), for garnish (optional)
- 8 cups torn romaine lettuce
- Lime wedges, for serving
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