Pork chops with spiced lentils | ExpatWomanFood.com
Pork chops marinated with coriander, turmeric, and pepper, served with spiced lentils and sautéed spinach—healthy and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.expatwoman.com.
Ingredients
- For the pork
- 1 tbsp Coriander seeds
- 8-9 Black peppercorns
- 5 garlic cloves
- crushed
- 1 knob of root ginger
- grated
- 1 tbsp ground turmeric
- Olive oil
- 4 thick-cut pork chops
- For the spiced lentils
- 50g unsalted Butter
- 1 tsp each ground coriander
- turmeric and cumin
- 1 small knob fresh root ginger
- 2 garlic cloves
- left whole
- 1 fresh red chilli
- diced
- 1/2 white onion
- finely diced
- 1 stick Celery
- 200g dried Puy or Umbrian Lentils
- To serve
- sautéed Spinach
- crème fraîche or Soured cream
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