Champagne Vinegr. Dressing – Nana's Recipes
Discover Nana's Basil-Champagne Vinaigrette recipe, a vibrant green dressing made with Champagne vinegar, basil, and extra-virgin olive oil. Perfect for fresh fish dishes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.connorbowen.com.
Ingredients
- 1/4 cup Kitchen Line Champagne Vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 anchovy filet, rinsed
- juice from one lemon
- 1 cup fresh basil leaves, packed
- salt and freshly ground pepper (be generous with the pepper)
- 3/4 cup Storm Olive Ranch Extra-Virgin Olive Oil
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