Roasted Broccoli Raisin Apple Kale Salad w/ Cinnamon Raisin Sourdough – Bread SRSLY

Ingredients

• ½ of a large bunch of green kale, stems removed and leaves thinly chopped
• 1 head broccoli, cut into bite-sized florets (about 3 cups)
• Avocado oil spray, or 1 tbsp extra virgin olive oil
• 1 tsp Just Date date syrup (or maple syrup)
• 1 loaf Bread SRSLY Cinnamon Raisin Gluten-Free Sourdough, cut into 1 inch cubes
• 2 tbsp extra virgin olive oil
• ½ tsp sea salt
• ½ tsp ground cinnamon
• 1 large apple, cored and thinly sliced (Fuji or Honeycrisp recommended)
• ¼ cup raisins
• ¼ cup salted macadamia nuts, chopped (aka “macadamia parm”)
• Salt and pepper
• Maple Mustard Dressing: ½ cup extra virgin olive oil, Juice of 1 lemon, 2 tbsp maple syrup, 2 tbsp stone ground mustard, 1 tsp garlic powder, ½ tsp sea salt, ¼ tsp black pepper