Broad Bean Burgers - CERES Fair Food
Fresh broad beans take a little time to prepare, but they are definitely worth the extra effort. Packed with protein, these burgers make a beautiful, tasty but light lunch on a warm Spring day,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 1 cup peeled broad beans
- 100g baby spinach leaves, chopped
- 1 ¼ cup diced potato, boiled
- 2 tbsp flat-leaf parsley, finely chopped
- 40g breadcrumbs (can be rice crumbs for GF option)
- 1 tbsp olive oil
- ½ tsp ground cumin
- ½ tsp turmeric
- ½ tsp ground coriander
- 1 egg
- Salt and pepper to taste
- Lettuce to serve
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