Soft Lemon Cookies Recipe | Bakery

Name: Soft Lemon Cookies Recipe | Bakery
Ingredients: 3 cups (360 g) all-purpose flour,; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup (2 sticks, 226 g) unsalted butter, (softened); 1 ¼ cups (250 g) granulated white sugar; 1 teaspoon vanilla extract; 2 tablespoons lemon juice; 1 tablespoon lemon zest; 1 large egg (room temperature); 2 cups (228 g) confectioners sugar; 3-4 tablespoons lemon juice; 2 teaspoons lemon zest; ½ teaspoon vanilla extract (optional)

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Preheat and prepare cooking sheets. Preheat the oven to 375°F. Line two baking sheets with parchment paper or silicone baking mat (or lightly grease with

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