Rainbow Spring Rolls with a Kick of Peanut Heat - Recipes Horizon
Make vibrant Rainbow Spring Rolls with a spicy peanut kick! A fresh, healthy, and easy-to-make Vietnamese-inspired recipe with a bold flavor.
Ingredients
- 10 rice paper wrappers
- 1 cup (150g) shredded lettuce
- 1 cup (150g) julienned carrots
- 1 cup (150g) sliced cucumber
- 1 cup (150g) cooked rice noodles
- ½ cup (75g) thinly sliced red bell pepper
- ½ cup (10g) fresh cilantro
- ½ cup (10g) fresh mint leaves
- ½ avocado, sliced (optional)
- ½ cup (120g) creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sriracha or chili paste
- 1 tbsp honey (or maple syrup for vegan)
- 1 tsp sesame oil
- 1 clove garlic, minced
- 2–3 tbsp warm water (to thin sauce)
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