Chocolate Cake with Coconut Cream
This cake is a calorie bomb that`s worth every sinful bite. Enjoy the chocolate cake from a master chef. 1 cup is equal to about 1 cup (250 ml). Separate
Keywords
- chocolate cake
- chocolate cake recipe
- chocolate cake with coconut cream
- how to make chocolate cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Spatula
- Springform pan
- Parchment paper
- Oven
- Measuring cup
- Fine-mesh sieve
- Saucepan
- Wooden spoon
- Cooling rack
- Potato peeler
- Serving platter
- Refrigerator
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Cake tester
- Teflon pot
- Hand mixer
Ingredients
- eggs - 4
- sugar - 1 cup
- oil - 1/4 cup
- flour - 1 cup
- salt - 1 pinch
- cocoa - 1 1/2 cups
- water - 1/2 cup, water
- vanilla - 1
- baking soda - 1/2 tsp
- baking powder - 1 tsp
- brown sugar - 4 - 5 tbsp, muscovado
- condensed milk - 2 cans, sweetened, about 1 2/3 cups (400 each)
- coconut flakes - 4/5 cup (200 g)
- coconut milk - 2/5 cup (100 ml)
- butter - 3 1/3 tbsp (50 g)
- liquid cream - 1/2 cup (120 ml)
- dark chocolate - 9 oz (250 g)
- butter - 2 tbsp
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