Cheese-topped Cumberland pie
Mustard, onion and mature-Cheddar mash makes this British bake a winner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Measuring spoon
- Measuring cup
- Kitchen scale
- Pot
- Steamer basket
- Colander
- Potato masher
- Mixing bowl
- Whisk
- Fork
- Grater
- Baking dish
- Oven
- Oven mitt
- Spoon
- Kitchen timer
Ingredients
- 1 cal cooking spray*
- 1kg lean beef mince (5% fat or less)
- 2 onions, finely chopped
- 3 carrots, finely chopped
- 3 celery sticks, finely chopped
- 3 level tbsp plain flour
- 1 tbsp tomato purée
- 5 tbsp Worcestershire sauce
- 4 sprigs of fresh thyme
- 850ml hot beef stock
- Green cabbage, cored, shredded and steamed, to serve
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