Food Lover's Market | Potato Salad Done 4 Ways

Ingredients

• 1kg potatoes, peeled and cubed
• 250ml (1 cup) mayonnaise
• 125ml (1/2 cup) plain double thick yoghurt
• 60ml (1/4 cup) wholegrain mustard
• 1 small garlic clove, minced
• Zest and juice of 1 lemon
• 4 eggs, boiled to taste
• Parsley, to garnish
• Salt and pepper, to taste
• 250ml (1 cup) cream cheese
• 1 small clove garlic, minced
• Zest and juice of 1 lime
• 60ml (1/4 cup) jalapeños, chopped
• 250g diced bacon, pan fried
• 2 spring onions, thinly sliced
• 250ml (1 cup) plain double thick yoghurt
• 250g ricotta cheese
• 125ml (1/2 cup) Food Lover’s Basil Pesto
• 125ml (1/2 cup) cheddar cheese, cubed
• 125ml (1/2 cup) mozzarella cheese, cubed
• 60ml (1/4 cup) cherry peppers, chopped
• 125ml (1/2 cup) mayonnaise
• 2 small ripe and ready avocados, peeled and pitted
• Zest and juice of 2 limes
• 20g coriander, roughly chopped
• 45ml (3 Tbsp) almonds, chopped and toasted