Chocolate Mary Jane Mousse with Greek Yogurt | Edibles Magazine™

Ingredients

• 6 ounces (170g) best-quality bittersweet chocolate (70% cacao), finely chopped
• 1/2 cup (125g) whole milk
• 1 half tablespoon of cannabis infused butter or coconut oil
• 1 cup (225g) whole or 2% Greek yogurt (don’t use nonfat)
• 1 to 2 tablespoons Grand Marnier or other good-quality orange liqueur
• 4 teaspoons orange marmalade