Irish-Inspired Salad with Crispy Gnocchi - Potato Goodness

Ingredients

• 2 cups (16 oz) Gnocchi, prepared
• 1 tablespoon (14 g) Olive Oil
• 2 teaspoons (6 g) Garlic Powder
• ¼ teaspoon (1.5 g) Salt
• ¼ teaspoon (0.5 g) Black Pepper
• ½ cup (2-3 slices) Deli Corned Beef, baked and sliced
• 2 cups (90 g) Carrots, shaved
• 3 cups (100 g) Leafy Greens
• 2 tablespoons (28 g) Dijon Mustard
• 2 tablespoons Extra Virgin Olive Oil
• 1 tablespoon Fresh Lemon Juice
• 1 tablespoon Apple Cider Vinegar
• 1 ½ tablespoons Honey
• ½ teaspoon Garlic, minced
• ¼ teaspoon Salt
• ¼ teaspoon Black Pepper