Seed-Topped Banana Bread | Mary Berry

Ingredients

• 100g (4oz) baking spread, plus extra for greasing
• 150g (5oz) muscovado sugar
• 200g (7oz) self-raising flour
• 1 tsp bicarbonate of soda
• 2 eggs
• 2 medium (about 200g/7oz) ripe bananas (see tip), peeled and mashed
• For the Topping
• 25g (1oz) pumpkin seeds
• 25g (1oz) sunflower seeds
• 1 tbsp demerara sugar